Mise en Place:
Nourishment as Structure

Mise en Place is a sensory practice exploring food, ritual, and the quiet systems that support how we live.

It began with a need to gather—around meals, ideas, and ways of being that resist urgency. Through events, small experiments, and shared tools, it offers space to reconnect with rhythm, care, and the structure of daily life.

There’s no striving for perfection here. Just the belief that small gestures—like preparing a table or slicing a tomato—can hold real meaning. Not as escape, but as structure. Not as nostalgia, but as practice.

Mise en Place is part of Amor Fati — an ongoing studio by Amina Horozić exploring the intersection of design, culture, and the emotional life of systems.